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> Lamb
This is a prime cut with little fat which is excellent for roasting as a joint. It can be cut into lamb steaks suitable for grilling or frying, or cutting into cubes for kebabs.
Image courtesy of
English Beef and Lamb Executive http://www.beefyandlamby.co.uk
Local meat from Gloucestershire
Yes
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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