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> Poultry & Game
We rear our Gressingham geese from May through to January each year in small free range flocks on selected farms in Norfolk and Suffolk.
All our free range geese are fed on a wheat–based ration supplemented with minerals and vitamins but containing no growth enhancers or antibiotics.
All Gressingham geese are dry plucked – a preparation method which gives the product an attractive appearance, a longer shelf life, and prevents water loss during cooking, thereby reducing shrinkage.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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