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> Cheese
Is a fresh soft cheese which can be eaten a few days after it is made. It is a light mousey cheese, with a lemony tang. Made in 100gms rounds and wrapped. It is named after the village of Nympsfield on the edge of the Cotswold Escarpment, overlooking our farm in the Severn Vale. It needs to be eaten within 2-3 weeks. Best eaten in a room on your own! Only available at Farmers Market or special request.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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