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Leonard Stanley is the name of our village where we live and make our cheese. There are some excellent Cheddar Cheeses available from the West Country made by well established families, so to distinguish ours we thought Leonard Stanley was an appropriate name.
We mature our Cheddar for a mimimum of seven months, with each month after seven months taste improves. Our Cheddars are traditionally matured and cloth bound and come in 10kg rounds. Cheddar is the most popular cheese and can be found in 60% of all fridges! Probably the most dense of British cheeses but with amazing depth of taste, which continues for several minutes after being eaten.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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